Naturally leavened sourdough bagels

• bagel shop quality at home

• every day of the week

Frozen is fresh

We want you to have the freshest bagels, bar none.

That's why we freeze our bagels at peak freshness so you can have bagel shop quality at home whenever it works for you.

Sourdough is king

We make naturally leavened sourdough bagels that are cold-fermented overnight.

This process creates a more flavorful bagel all while improving digestibility, lowering the glycemic index, enhancing nutrient absorption, and supporting gut health through prebiotics and probiotics.

A bagel a day

We pack 7 bagels into each bag because we believe you deserve the joy of a fresh bagel every day of the week.

Two men standing close together in front of a red door.

We love bagels.

we started daily bagel because we love food and we love feeding people

We left our old careers to make great bagels more accessible - and we’re working toward donating one bagel for every one sold.

We make naturally leavened New Haven–style sourdough bagels that are frozen at peak freshness and go from freezer to plate in under 10 minutes. Just 5 ingredients, a crisp crust & soft chew - the next best thing to fresh.

Right now we’re selling through hotels, coffee shops, local grocers and farmers markets, and we’re starting to test direct shipping.

At the heart of it, we just want to feed people - and make it easier for them to enjoy something real.

Thanks for giving us a try! ✌🏻💛 🥯

Cody & Chase