We like to eat, we love to feed people and we really like bagels.

We’re brothers who started making bagels because we couldn’t easily get our fix after moving to Nashville. Since then, we’ve left behind our old careers and figured out how to bring a fresh from frozen bagel to your table.

Our sourdough bagels have a crisp crust and the perfect chew, straight from the freezer. Each batch is long cold-proofed for rich flavor, with or without the schmear.

Whether it’s a quick breakfast, packed in a school lunch or the perfect way to brunch at home, we just want you to enjoy a better bagel.

Cody & Chase